4/5
(1 Votes)
Ingredients
- 3 c. sugar
- 2/3 c. Hershey's cocoa
- 1/8 t. salt
- 1 1/2 c. milk
- 1/4 c. butter
- 1 t. vanilla extract
Preparation
Step 1
Line 8" or 9" pan with foil. Butter the foil.
In heavy 4 qt. pan, stir together sugar, cocoa and salt. Stir in milk.
Cook over medium heat, stirring constantly until mixture comes to full rolling boil. Boil, without stirring, to 234° or until syrup, when dropped into cold water forms a soft ball which flattens when removed from the water.
Remove from heat. Add butter and vanilla. DO NOT STIR!
Cool at room temperature to 110° F.Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Spread quickly into prepared pan; cool. Cut into squares.