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Ingredients
- 2-3 fully ripened Hass avocados
- 1 tbsp minced onion
- 1/4 tbsp salt
- jalapeño
Preparation
Step 1
In small bowl, mash avocados with a fork or potato masher to make a slightly chunky mixture. Stir in onion, jalapeno and salt
optional: cilantro
Makes 3/4 cup