CARAMEL BROWNIE CAKE

CARAMEL BROWNIE CAKE
CARAMEL BROWNIE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 19

    OZ CHOCOLATE BROWNIE MIX

  • 1/4

    C WATER

  • 1/2

    C VEGETABLE OIL

  • 3

    LARGE EGGS

  • 3/4

    C CARAMEL FLAVORED TOPPING

  • 1

    8OZ CREAMY WHIPPED TOPPING

  • 1/2

    C FINELY CHOPPED PEANUTS

  • 15

    MARASCHINO CHERRIES WITH STEMS

Directions

HEAT OVEN TO 350 AND COAT 9 X 13 PAN WITH COOKING SPRAY COMBINE BROWNIE MIX.WATER, OIL AND EGGS IN LARGE BOWL. STIR 50 STROKES AND SPREAD IN PREPARED PAN. BAKE 28 TO 31 MINS. COOL 30 MINS. POKE HOLES ABOUT 2 INCHES APART IN WARM BROWNIES. USE 1/2 CUP CARAMEL TO FILL HOLES, SPREAD REMAINING CARAMEL OVER TOP OF BROWNIES. FOLD 1/4 CARAMEL TOPPING INTO WHIPPED TOPPING AND SPREAD OVER BROWNIES. SPRINKLE WITH NUTS. CHILL 30 MINS. TOP EACH PIECE WITH CHERRY JUST BEFORE SERVING

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