Chunky Beef & Bean Chili (Crockpot)

By chelyc13

Ingredients

• 1 lb lean beef chuck, trimmed and cut into 3/4 inch cubes
• 1 (15 1/2 oz) can pinto beans, rinsed and drained
• 1 (14 1/2oz) can petite diced tomatoes
• 1 1/4 cups reduced sodium beef broth
• 1 onion, finely chopped
• 2 tablespoons cornmeal
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon anise seeds, crushed
• 1/4 teaspoon cayenne pepepr
• 1 cup lightly packed frehsh cilantro leaves

Preparation

Step 1

1. Combine all ingredients except cilantro in slow cooker. Cover and cook until beef is fork tender, 4-6 hours on high or 8-10 hours on low. Stir in 3/4 cup of cilantro. Serve sprinkled with remaining cilantro.