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New Potato Salad with Sauteed Onion Vinaigrette

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Ingredients

  • 3 tablespoons olive oil
  • 1 large Spanish onion, finely sliced
  • 1 large shallot, finely sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup sherry vinegar
  • 2 pounds new potatoes, boiled and quartered
  • 1/4 cup finely chopped parsley leaves
  • Salt and freshly ground black pepper

Details

Preparation

Step 1

Directions


Heat the olive oil in a medium skillet over mediumhigh heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper

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