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Chocolate Zucchini Bread


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  • Topping:
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 tablespoons cocoa powder
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sour cream
  • 1 1/2 cup grated zucchini
  • 1/2 cup mini chocolate chips
  • zest from one orange (optional)
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/2 teaspoon cinnamon



Step 1

Preheat oven to 350 degrees F. Butter and flour a large 9' bread pan and set aside. Mix topping ingredients and set aside.

Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Set aside.

Using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Fold in the grated zucchini and zest. Add the remaining dry ingredients. Stir to combine and lastly fold in the chocolate chips.

Pour into prepared bread pan. Sprinkle the topping on the top. Bake for 50-60 minutes. Oven temperatures vary, so you can check it at 45 minutes...just whenever a toothpick inserted in the center comes out clean.

Let cool for 5-10 minutes and then remove from pan.


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