Overnight Oatmeal

By cindyandmojo

As easy in the morning as the instant variety, this homecooked and hearty oatmeal will give you the energy you need to power through your day.

Ingredients

• Vegetable shortening, for the slow cooker
• 1 cup(s) whole milk, plus more for serving
• 1 tablespoon(s) brown sugar, plus more for serving
• 1/2 teaspoon(s) pure vanilla extract
• 1/4 teaspoon(s) kosher salt
• 1 cup(s) steel-cut oats
• 2 apples, peeled, cored, and cut into 1-inch pieces
• 2 tablespoon(s) unsalted butter, cut into small pieces
• Almonds, for topping
• Chocolate chips, for topping
• Maple syrup, for topping
• Cranberries, for topping and serving

Preparation

Step 1

Generously grease a 5- to 6-quart slow cooker with the shortening.

Add the milk, sugar, vanilla, salt, and 4 cups water. Gently stir in the oats, apples, and butter. Cook, covered, on low until the apples are broken down and the oats are tender, 8 hours (some oatmeal will stick to the slow cooker).

Gently stir the oatmeal, then spoon into bowls. Add additional milk, if desired, and sprinkle with your favorite toppings.