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Easy Spaghetti Sauce

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Ingredients

  • Portion size: 4 cups (1 L)
  • This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
  • Ingredients
  • 2 tbsp (30 mL) vegetable oil
  • 1 small onion, chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 sweet green pepper, diced
  • 3/4 tsp (4 mL) salt
  • 3/4 tsp (4 mL) dried basil
  • Pinch hot pepper flakes
  • 1/4 cup (60 mL) tomato paste
  • 1 can (28 oz/796 mL) diced tomatoes

Details

Preparation

Step 1

Preparation
In saucepan, heat oil over medium heat; fry onion, carrot, celery, green pepper, salt, basil and hot pepper flakes, stirring occasionally, until softened, about 8 minutes.

Add tomato paste and tomatoes; bring to boil. Reduce heat and simmer, uncovered, until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 2 days or freeze for up to 2 months.)

Source : Canadian Living Magazine: May 2006

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