Red Lobster Citrus Rum Glazed Mahi-Mahi

By nurseliz

Ingredients

• 1 tsp olive oil
• 1 tsp garlic, chopped (1 clove)
• 1/4 cup sweet chili sauce (this is usually found in the Asian section at the grocery store)
• 1/4 cup rum (Regular or Dark)
• 1/2 cup orange marmalade
• 4 Mahi-Mahi fillets, skinless
• Salt and pepper to taste
• 4 orange slices
• 2 cups cooked white rice
• 1/4 cup finely diced cilantro

Preparation

Step 1

In a small saucepan, over medium heat, sauté the olive oil and
garlic for 3-5 minutes.

Mix in the sweet chili sauce, rum, and orange marmalade and stir
often until a syrup is formed and all the marmalade is melted,
remove from heat.

Adjust seasoning with salt and pepper as needed. Meanwhile, heat 2
tsp olive oil in a large non-stick sauté pan over medium high heat,
season the mahi fillets and sear until a nice crust is formed, flip
the fish and reduce heat to medium and cook the fish until desired
doneness is achieved.

Place rice in center of plate and top with seared mahi, glaze with
citrus rum and garnish with chopped cilantro.