Yellow Cake

Yellow Cake
Yellow Cake

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cake flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup butter, softened

  • 1

    cup sugar

  • 3

    large eggs, room temperature

  • 2

    teaspoons vanilla

  • 3/4

    cup milk

Directions

Preheat oven to 350°F. Grease and flour 2 9-inch cake pans. In bowl, combine flour, baking powder, and salt with a wire whisk. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans. Bake Yellow Cake Recipe for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.

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