Cappuccino Cream

By

  • 2
  • 10 mins
  • 10 mins

Ingredients

  • 1 1/4 cup heavy cream
  • 1/4 cup granulated sugar
  • 4 tsp unsweetened cocoa powder
  • 6 Tbs cold brewed espresso (or strong cof
  • 1/2 tsp vanilla extract

Preparation

Step 1

In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. (Can be made up to 1 hour in advance, covered tightly and refrigerated).

Use as topping for Caffe Medici.