- 1
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Ingredients
- 1 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/2 cup worcestershire sauce
- 2 Tbs tomato puree
- 3 Tbs (heaping) brown sugar
- 1 1/2 Tbs garlic powder
- 1/2 Tbs black pepper
- 4 Tbs hoisien sauce
- 4 Tbs honey
- 1/2 sm onion; minced
- 1/2 bell peppers (red, green, yellow); minced
- 1/2 bn cilantro (fresh); minced
- 1 Tbs red wine vinegar
- 3 oranges; juiced
- 1/2 lemon; juiced
Preparation
Step 1
Mix all ingredients in a blender or food processor. Let stand over night.
Preparation: Use 8-9 ounces steak or boneless chicken breast per person. Marinate over night. Barbecue chicken or steak over a hot fire 7-8 minutes on first side, 5-7 minutes on the other side. Baste while cooking. Slice meat. Steam flour tortillas. Wrap around meat. Serve with diced onions, tomatoes, sour cream, refried beans and/or rice.