Marinated Mozzarella cubes

By á-47

Ingredients

• 1 lb. mozzarella cheese, cut into 1" cubes
• 1 jar (7 oz) roasted red peppers, drained and cut into bite-size pieces
• 6 fresh thyme sprigs
• 2 garlic cloves, minced
• 1 1/4 cups olive oil
• 2 Tbsp. minced fresh rosemary
• 2 tea,. Italian seasoning
• 1/4 tea. crushed red pepper flakes
• Bread or crackers

Preparation

Step 1

In a quart jar with a tight fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.

In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times.

Serve with bread or crackers.