Grilled Hoisin Marinated Pork

By Nemo

For the cooking portion, follow the generic "Grilled Pork Loin Instructions". Plan for overnight brining of the meat and 4-6 hours of marinading.

Ingredients

• 1/4 cup Hoisin sauce
• 2 Tbs rice wine vinegar
• 2 Tbs soy sauce
• 3 cloves garlic, coarsely chopped
• 1 tsp sesame oil
• 1 (2 pound) boneless pork tenderloin
• Salt and freshly frond pepper

Preparation

Step 1

Combine Hoisin, vinegar, soy, garlic and sesame oil in a small bowl.

Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.

Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.