Quick Chili Beans

By 1For_Him

Ingredients

• 1 medium onion, chopped (about 1 cup)
• 2 garlic cloves, minced
• 2 tsp olive oil
• 1 tsp cumin
• 1 T chili powder
• 2 cans pinto, kidney, or black beans, drained and rinsed
• 3/4 cup chicken broth
• 1 T tomato paste
• 1 T red wine vinegar
• salt and pepper to taste

Preparation

Step 1

In saucepan, cook the onion and garlic in oil for 5 minutes over low heat. Add cumin and chili powder and cook for 3 minutes. Add remaining ingredients and simmer for 10 minutes. Salt and pepper to taste.