Creamy Chocolate Mousse

By

  • 6

Ingredients

  • 2 cups cold milk
  • 1 pkg. (5.9 oz) instant chocolate pudding mix
  • 1 carton (8oz) frozen whipped topping, thawed
  • 1/2 cup sour cream
  • Additional whipped topping, optional

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop wiwth whipped topping if desired.