Cinnamon Breadsticks

By carvalhohm

Ingredients

• 2 (11-ounce) cans refrigerated soft breadsticks
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 2 tablespoon milk
• 1/4 teaspoon vanilla extract

Preparation

Step 1

Preheat the oven to 350 degrees. Gently twist 2 bread sticks together, pinching ends to seal.

Combine granulated sugar and cinnamon on plate. Brush bread sticks with melted butter, and sprinkle generously with sugar mixture.

Place bread sticks on baking sheet. Bake 17 minutes or until lightly browned. Cool on pan 5 minutes; remove to wire racks.

Combine powdered sugar and milk in small bowl; stir in vanilla. Drizzle glaze over warm bread sticks.