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CINNAMON ROLLS/FRENCH TOAST

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Ingredients

  • 1/4 CUP BUTTER
  • 2 12.4 OZ CANS CINNAMON ROLLS
  • 6 EGGS
  • 1/2 C HEAVY WHIPPING CREAM
  • 2 TSP VANILLA
  • 1 CUP PECANS
  • 1 1/2 CUP MAPLE SYRUP
  • 1 TSP CINNAMON

Details

Preparation time 5mins
 Cooking time 30mins

Preparation

Step 1

MELT BUTTER IN CASSAROLE DISH. CUT UP ROLLS IN 1/4'S. MIX OTHER INGREDIENTS TOGETHER AND POUR ON TOP.

BAKE AT 375 FOR 20-25 MINS

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