Tuscan Chicken and Beans Soup

By PatN

Great Winter lunch.

Ingredients

• 3/4 tsp dried rosemary
• 1 # frozen chicken breast tenderloins, thawed
• Cooking spray
• 1/4 tsp pepper
• 1 (19oz) can Cannellini white kidney beans (drained and rinsed)
• 1 c. chicken broth
• 2 tbsp julienne-cut sun-dried tomatoes
• 2 tbsp cornstrarch
• 1/4 c. water

Preparation

Step 1

Cut chicken into bite size pieces. Preheat large saute pan on med.-high, 2-3 min. Coat with cooking spray. Add chicken, sprinkle with rosemary and pepper. Cook 2 min. stirring occasionally. Stir in beans, broth and tomatoes. Stir cornstarch and water together in small bowl and slowly add to pan, stirring continuously. Heat to boiling; reduce heat to med. and simmer 5 min. Serve.