Cherry Tomato Caprese Salad

By mrboyton

Mary Drennen, Cooking Light

JUNE 2012

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pint halved heirloom cherry tomatoes
• 1/4 cup fresh basil leaves
• 1/4 cup halved miniature mozzarella balls

Preparation

Step 1

Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk. Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Toss to combine.