BEST PUDDING

By RogRot

Ingredients

• PUDDING:
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1 large egg, fork-beaten
• 14 oz. canned fruit cocktail, with juice
• TOPPING:
• 3/4 cup brown sugar, packed
• 1/4 cup chopped walnuts

Preparation

Step 1

Pudding:

Measure all 5 ingredients into bowl. Stir until moistened. Turn into grease 9x9 inch pan.

Topping:

Sprinkle with brown sugar and walnuts. Bake in 350 degrees F oven for 45 to 55 minutes.