Smoked Salmon and Horseradish Cream with Potato Chips
By Stina
Sara Quessenberry, Real Simple
NOVEMBER 2007
- 6
0/5
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Ingredients
- 8 ounces room-temperature cream cheese
- 2 tablespoons jarred horseradish
- 2 tablespoons heavy cream
- 1 pound sliced smoked salmon
- Potato chips
Preparation
Step 1
In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.