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Ingredients
- 1 c. cherry pie filling
- 1 (15 1/2 oz.) can crushed pineapple, undrained
- 1 yellow cake mix
- 1 c. nuts, chopped
- 1 c. coconut, flaked
- 2 stick margarine, melted
Preparation
Step 1
Preheat oven to 350 degrees. Spread pie filling and pineapple in ungreased 9x12" baking pan. sprinkle dry cake mix over fruit. Top evenly with nuts and coconut. Drizzle melted margarine over all. Bake 70 minutes. Cool completely before cutting.