raspberry lemon thumbprint cookies

By leelee-2

makes 4 dozen

Ingredients

• 1/2 cup rasp jam
• 1 tab. rasp liquer
• 2 1/4 cups flour
• 1 tsp b powder
• 1/4 tsp salt
• 1 cup unsalted butter soft
• 2/3 cup sugar
• 2 large egg yolks
• 1 tab finely grated lemon rind
• 1 tab fresh lemon juice
• 1 tsp vanilla
• 4 oz white choc melted

Preparation

Step 1

350 oven
line sheets with parchment paper
in small bowl mix jam and liquer and set aside
whisk dry ingredients together
mix butter and sugar till light and fluffy-add yolks, lemon peel and juice, and vanilla and beat to combine-add flour mixture till clumps form
roll into small balls and make intent with floured finger-fill each with scant 1/2 tsp jam-bake 20 min till golden not brown-cool completely and drizzle with white choc