Macaroni Salad

By á-2765

Karla Baumert, St. Bonns Cookbook

Ingredients

• 8 oz. curly macaroni
• 1/2 green pepper
• 1/4 cup chopped green onion
• 2 carrots, grated
• 1 stalk celery, chopped
• 1 c. mayo
• 1 tsp. salt
• 1/2 c. evaporated milk
• 1/4 c. vinegar
• 1/2 c. sugar
• dash of garlic salt

Preparation

Step 1

Prepare macaroni according to package directions. Drain and Cool. In a
bowl, combined pepper, onion, carrots and celery. Add macaroni. Make
dressing by mixing together mayo, salt milk, vinegar, sugar and garlic salt.
Pour dressing over noodles/vegetables.