Quick 'n' Easy One-Pot Chicken Dinner

By carvalhohm

Ingredients

• 1 (16-ounce) can chow mein vegetables, drained
• 1 (10-3/4-ounce) can chicken and rice soup, undiluted
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 cup chopped cooked rotisserie chicken
• 2 tablespoons soy sauce
• 1 (3-ounce) can chow mein noodles

Preparation

Step 1

Preheat oven to 350 degrees. Combine first 5 ingredients in large bowl; stir well. Spoon into well-greased 7x11-inch baking dish. Sprinkle with chow mein noodles.

Bake, uncovered, 25 minutes or until hot and bubbly. Serve immediately.