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Ingredients
- 2 cups diced chicken, cooked
- 1 can cream mushroom soup
- 1 can cream chicken soup
- 1 lb. shredded cheddar cheese
- 1 4 oz. can chopped green chilies
- 1 cup sour cream
- 1 tsp. salt
- 4 cup milk
- 6-8 tortillas, cut into small strips
Details
Preparation
Step 1
Mix all ingredients. Add milk to desired thickness. Heat
in slow cooker. Add tortillas to soup just before serving.
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