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Chicken Tortilla Soup

By

St. Bon Cookbook

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Ingredients

  • 2 cups diced chicken, cooked
  • 1 can cream mushroom soup
  • 1 can cream chicken soup
  • 1 lb. shredded cheddar cheese
  • 1 4 oz. can chopped green chilies
  • 1 cup sour cream
  • 1 tsp. salt
  • 4 cup milk
  • 6-8 tortillas, cut into small strips

Details

Preparation

Step 1

Mix all ingredients. Add milk to desired thickness. Heat
in slow cooker. Add tortillas to soup just before serving.

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