Honey Balsamic Chicken

By AnnaMaria507

Ingredients

• 1 1/2 tsp of dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp olive oil
• 1 lb chicken breast
• 2 tbsp balsamic vinegar
• 2 tbsp honey

Preparation

Step 1

Combine first 3 ingredients; sprinkle over both sides of chicken.Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).

Nutritional Info
• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.3
• Total Fat: 2.6 g
• Cholesterol: 65.7 mg
• Sodium: 367.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 26.3 g