5/5
(3 Votes)
Ingredients
- 1 - 8oz can crushed pineapple
- ( drained save juice)
- 1 - 21 oz cherry pie filling
- 1 - 18 oz box devils food cake
- 1/2 cup melted butter
- whipped topping
Preparation
Step 1
Grease 13x9 pan
Layer pineapple, pie filling, dry cake mix
combine melted butter and pineapple juice ( from can)
Pour on top
Bake 1 hour @ 350
Top with whipped cream