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Spinach and Feta Stuffed Salmon


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  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 - 10 ounce package frozen chopped spinach, thawed and drained
  • 1/4 cup crumbled feta cheese
  • 2 T. grated parmesan cheese
  • 2 garlic cloves, chopped
  • 1/4 cup chopped onion
  • 1 tsp. ground nutmeg
  • 1 tsp crushed red pepper flakes
  • 1 T. lemon juice
  • 1 cup panko bread crumbs
  • 2 1/4 pounds fresh salmon, cut into 6 fillet



Step 1

Preheat oven to 375 degrees F. In a medium bowl, mix cream cheese, mayonnaise, spinach, feta, Parmesan and garlic until well blended. Fold in onion, nutmeg, red pepper flakes, lemon juice and bread crumbs. Set aside.

Carefully cut a 3-inch horizontal slit along the side of each salmon fillet, moving the knife back and forth to form a pocket. Spoon the spinach mixture into the pockets. Place on a baking pan.

Bake for 12-16 minutes, or until the stuffing is golden brown or a thermometer inserted in the center registers 165 degrees F.

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