Stuffing

Stuffing
Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    C cubed stuffing breading

  • 1/2

    C grated Italian cheese

  • 1

    C minced celery, cooked until tender and sauteed in butter

  • 1

    Tbs minced parsley

  • 3

    medium onions, minced and sauteed in butter

  • 1/2

    tsp pepper

  • Giblets, cooked and diced

  • 3

    tsp salt

  • 1

    C (or more) mushrooms OR 1/2 lb ground beef (fried slightly)

  • 2

    eggs

  • stock from giblets

Directions

Place all ingredients in large bowl and eggs. Mix together adding enough stock from giblets to moisten so as not to be too dry.

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