Menu Enter a recipe name, ingredient, keyword...

Reduction "Butter" Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)
Reduction Butter Sauce 0 Picture


  • 3 1/2 cups unsalted or very lightly salted vegetarian broth
  • 1/4 cup good-tasting, dairy-free margarine or extra-virgin olive oil
  • 1/4 teaspoon agar powder, or 1 1/2 teaspoons agar flakes, dissolved in 2 tablespoons cold broth or water
  • Salt and freshly ground pepper, to taste


Servings 2


Step 1

In a small saute pan or wide saucepan, reduce the broth over high heat until it measures 1 1/4 cups. Pour it back into the pan, and whisk in the margarine, along with the dissolved agar. Simmer for 3 to 4 minutes; season to taste with salt and pepper.


Review this recipe