Reduction "Butter" Sauce

Reduction "Butter" Sauce
Reduction "Butter" Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 3 1/2

    cups unsalted or very lightly salted vegetarian broth

  • 1/4

    cup good-tasting, dairy-free margarine or extra-virgin olive oil

  • 1/4

    teaspoon agar powder, or 1 1/2 teaspoons agar flakes, dissolved in 2 tablespoons cold broth or water

  • Salt and freshly ground pepper, to taste

Directions

In a small saute pan or wide saucepan, reduce the broth over high heat until it measures 1 1/4 cups. Pour it back into the pan, and whisk in the margarine, along with the dissolved agar. Simmer for 3 to 4 minutes; season to taste with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: