Baked Pesto Chicken

By AnnaMaria507

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 cup refrigerated basil pesto
• 2-3 plum tomatoes, sliced (optional)
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 400 degrees. Line baking sheet with heavy-duty foil. Place chicken and pesto in medium bowl, toss to coat. Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in the center. Remove from oven, top with sliced tomatoes and cheese. Bake for an additional 3-5 minutes or until cheese is melted.

Nutritional Info
• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.5
• Total Fat: 16.0 g
• Cholesterol: 65.0 mg
• Sodium: 655.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 30.3 g