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Berry Berry Cool Pie


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Rate this recipe 4/5 (1 Votes)


  • 1 (14 oz) can Eagle Brand Sweetened COndensed Milk
  • 2 tablespoons lemon juice
  • 1 1/2 to 2 cups assorted fresh berries
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (6 oz.) Keebler Ready Crust Graham Pie Crust


Preparation time 15mins


Step 1

Mix together sweetened condensed milk and lemon juice in lage bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.

FREEZE 5 hours or until set. Let stand 30 - 40 minutes before serving. Garnish as desired.

For fudge drizzle: Place 2 tablespoons Smucker's Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving.


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