Hot Tea Toddy
By á-174942
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Ingredients
- 1 Irish breakfast tea bag
- 1 1/2 ounces Scotch or brandy
- 1 tablespoon honey
- Boiling water as needed
- 1/2 cinnamon stick
- 1 slice lemon
- 1 pinch ground nutmeg
Details
Servings 1
Preparation
Step 1
In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.
This recipe yields 1 drink.
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