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Hot Tea Toddy


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  • 1 Irish breakfast tea bag
  • 1 1/2 ounces Scotch or brandy
  • 1 tablespoon honey
  • Boiling water as needed
  • 1/2 cinnamon stick
  • 1 slice lemon
  • 1 pinch ground nutmeg


Servings 1


Step 1

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.

Sprinkle lightly with the nutmeg and serve.

This recipe yields 1 drink.

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