Minestra with Sweet Sausage

Minestra with Sweet Sausage
Minestra with Sweet Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp extra virgin olive oil

  • 1

    pound sweet Italian sausage, casings removed and crumbled

  • 1

    onion chopped

  • 6

    cloves garlic, chopped

  • 1

    15.5 oz can Cannelli beans

  • 2

    bunches of escarole, washed and coarsely shredded or two 9 ounce packages of spinach

  • Salt annd Pepper

  • freshly grated nutmeg( optional)

  • 4

    cups Chicken Stock

  • 2

    cups water

  • 3/4

    cup Ditalini Pasta

  • 2

    tsp grated lemon peel

  • Freshly grated parmesan cheese for serving

Directions

1. In a soup pot, heat the extra virgin olive oilover medium high heat. Add the sausage and cook until browned, about 5 minutes. Add the onion and cook until softened about 2 minutes, then stir in garlic and cook for 1 minute.Add the beans and escarole;season with salt and pepper a nutmeg if desired. 2. Add the chicken stock and 2 cups of water, cover and bring to a boil. 3. Uncover the pot, stir in the pasta, lower the heat and cook until the pasta is al dente 6-7 minutes. Remove from heat and stir in the lemon peel. Place in soup bowls and top with freshly grated parmesan cheese

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