Minestra with Sweet Sausage
By hanley89
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tbsp extra virgin olive oil
- 1 pound sweet Italian sausage, casings removed and crumbled
- 1 onion chopped
- 6 cloves garlic, chopped
- 1 15.5 oz can Cannelli beans
- 2 bunches of escarole, washed and coarsely shredded or two 9 ounce packages of spinach
- Salt annd Pepper
- freshly grated nutmeg( optional)
- 4 cups Chicken Stock
- 2 cups water
- 3/4 cup Ditalini Pasta
- 2 tsp grated lemon peel
- Freshly grated parmesan cheese for serving
Details
Preparation
Step 1
1. In a soup pot, heat the extra virgin olive oilover medium high heat. Add the sausage and cook until browned, about 5 minutes. Add the onion and cook until softened about 2 minutes, then stir in garlic and cook for 1 minute.Add the beans and escarole;season with salt and pepper a nutmeg if desired.
2. Add the chicken stock and 2 cups of water, cover and bring to a boil.
3. Uncover the pot, stir in the pasta, lower the heat and cook until the pasta is al dente 6-7 minutes. Remove from heat and stir in the lemon peel. Place in soup bowls and top with freshly grated parmesan cheese
You'll also love
- Black Cherry Jello Salad 4.5/5 (2 Votes)
- Key Lime Beurre Blanc Sauce 0/5 (0 Votes)
- Beef Stroganoff 0/5 (0 Votes)
- Honey Garlic Chicken Wings in the... 0/5 (0 Votes)
- Sausage Stuffed Rolls (Klobasnek) 0/5 (0 Votes)
Review this recipe