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Delicious Double-Decker OREO Cheesecake


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Rate this recipe 4.6/5 (46 Votes)
Delicious Double-Decker OREO Cheesecake 1 Picture


  • 1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, divided
  • 1/4 cup butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted


Servings 16
Preparation time 25mins
Cooking time 370mins
Adapted from


Step 1

HEAT oven to 325ºF.

PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

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