Yellow [S] 'Garlic & Lemon Zest

By Kwasome

Ingredients

• 2 cloves Garlic - minced
• 3 Tbs Fresh Parsley - chopped
• 2 tsp Lemon Zest - grated
• 1/2 tsp Salt
• 2 Tbs Butter
• 2- 1/2 lbs Summer Squash

Preparation

Step 1

Stir Garlic, Parsley, Lemon Zest, & Salt together in Sm. bowl. Heat Butter in a 12” skillet over High heat. When foam subsides, add Squash & cook, stirring frequently, until edges are lightly colored but Squash is still crisp, ˜ 3 min. Stir parsley mixture into Squash & sauté, stirring constantly, just until tender when pierced w/ a fork, ˜ 2 min. longer.