sunny side up breakfast casserole

By momofsixplus1

Ingredients

• 1 lb bob evans original recipe roll sausage
• 1 cup cheese flavored croutons
• 2 cups(8oz) shredded cheddar cheese, divided
• 3/4 cup sour cream
• 1 tablespoon dijon style mustard
• 8 eggs
• paprika for garnish

Preparation

Step 1

prehaet oven to 325. Over medium heat, brown sausage. drain drippings, set aside. Grease bottom of 7 x 10 inch glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard, place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. spread sausage over top. make eight evenly spaced shallow indentations into the sausage(about 1 inch in diameter) Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. sprinkle casserole with1 cup cheddar and paprika.

bake 20-25 minutes until eggs are lightly set. serve with salsa if desired.

serves 8