SUNNY SIDE UP BREAKFAST CASSEROLE

SUNNY SIDE UP BREAKFAST CASSEROLE
SUNNY SIDE UP BREAKFAST CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Bob Evans Sausage

  • Serving Size : 8 Preparation Time :0:00

  • Categories : Breakfast

  • Amount Measure Ingredient -- Preparation Method

  • 1

    pound Bob Evans Original Recipe Roll Sausage

  • 1

    cup cheese flavored croutons

  • 2

    cups shredded cheddar cheese -- (8 oz.)

  • 3/4

    cup sour cream

  • 1

    tablespoon dijon mustard

  • 8

    eggs

  • paprika

Directions

Preheat oven to 325. Over medium heat, brown sausage. Drain drippings; set aside. Grease bottom of 7 x 11 glass baking dish. Cober bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl combine sour creama and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced indentations into the sausage (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each indentation. Spoon remaining sour cream mixture between the eggs. Sprinkle casserole with 1 cup cheddar and paprika. Bake 20-25 minutes until eggs are lightly set. Serve with salsa if desired. Serves 8. Refrigerate leftovers.

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