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SUNNY SIDE UP BREAKFAST CASSEROLE

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SUNNY SIDE UP BREAKFAST CASSEROLE 0 Picture

Ingredients

  • Recipe By : Bob Evans Sausage
  • Serving Size : 8 Preparation Time :0:00
  • Categories : Breakfast
  • Amount Measure Ingredient -- Preparation Method
  • 1 pound Bob Evans Original Recipe Roll Sausage
  • 1 cup cheese flavored croutons
  • 2 cups shredded cheddar cheese -- (8 oz.)
  • 3/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 8 eggs
  • paprika

Details

Preparation

Step 1

Preheat oven to 325. Over medium heat, brown sausage. Drain drippings; set aside. Grease bottom of 7 x 11 glass baking dish. Cober bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl combine sour creama and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced indentations into the sausage (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each indentation. Spoon remaining sour cream mixture between the eggs. Sprinkle casserole with 1 cup cheddar and paprika. Bake 20-25 minutes until eggs are lightly set. Serve with salsa if desired. Serves 8. Refrigerate leftovers.

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