Mignonette Sauce

By Nemo

Ingredients

• 2 tsp finely crushed white pepper
• 1/8 tsp Salt
• 1/4 cup dry red wine
• 2 Tbs olive oil
• 2 Tbs finely chopped shallots

Preparation

Step 1

In a small bowl, combine the white pepper, salt, wine, olive oil, and shallots, and whisk to blend. Serve over Oysters on the Half Shell (see separate recipe).