EGG AND SAUSAGE BREAKFAST DISH

By á-56845

Ingredients

• Recipe By :
• Serving Size : 6 Preparation Time :0:00
• Categories : Breakfast Eggs
• Amount Measure Ingredient -- Preparation Method
• 1 pound sausage, cooked and drained
• 6 eggs, slightly beaten
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 slices crushed day old bread
• 1 cup grated cheddar cheese
• 3 tablespoons chopped onion

Preparation

Step 1

Mix ingredients and let sit overnight in an 11x7x1-1/2 inch pyrex dish. Bake at 350 degrees for 45 minutes. This is great for Sunday brunch