Zucchini with Tomatoes and Vidalia Onions

By MarieR

Ingredients

• 1 . 2 tablespoons vegetable oil
• 2 . 1/2 Vidalia onion, cut vertically into 1/4-inch slices
• 3 . 2 cloves garlic, minced
• 4 . 4 medium zucchini, cut into 1/2-inch slices and halved
• 5 . 2 large tomatoes, cut into 8 wedges each
• 6 . 1 teaspoon salt
• 7 . 1/2 teaspoon ground black pepper

Preparation

Step 1

Preparation: 10 minutes
Cook: 30 minutes


1. In a large sauté pan, heat oil over medium-high heat on stovetop. Add onions; cook until onions are softened. Add garlic and zucchini; stir to coat with oil. Add tomatoes, salt, and pepper. Cover, reduce heat to a simmer, and cook until zucchini is tender, approximately 20 minutes.