Ravioli - Chef Kim

By draingal

Ingredients

• Dough:
• 3 cups flour
• 4 eggs - medium sized at room temperature
• 1/2 cup water
• Meat:
• 1/2 lb. ground beef
• 1 egg - at room temperature
• 1/8 cup chopped spinach
• 1 tbsp. olive oil
• 3 - 4 tbsp. parmesan cheese
• 1/8 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 1/8 tsp. parsley
• 1/8 tsp. nutmeg

Preparation

Step 1

Mix the dough ingredients and roll into a ball - then flatten and place in refrigerator to chill.

Meat: While the dough is chilling....In a bowl mix, by hand, the ground beef, egg, parmesan cheese, salt, garlic powder, pepper, parsley and nutmeg.
Brown the mixture in a saute pan and set on the side.
In a separate pan saute the spinach in the olive oil and add a dash of garlic powder. Cook and let cool on the side.
Mix in spinach with the cooked meat.
Roll, shape and form ravioli.