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Ingredients
- 2 1/2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried tarragon
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons butter or stick margarine
- 3/4 cup thinly sliced shallots
Details
Preparation
Step 1
1. Combine first 4 ingredients, set aside.
2. Steam green beans, covered, 5 minutes or until tender.
3. Melt butter in a dutch oven over medium heat.
4. Add shallots; saute 3 minutes.
5. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated.
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