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Holiday Green Beans

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Ingredients

  • 2 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried tarragon
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons butter or stick margarine
  • 3/4 cup thinly sliced shallots

Details

Preparation

Step 1

1. Combine first 4 ingredients, set aside.

2. Steam green beans, covered, 5 minutes or until tender.

3. Melt butter in a dutch oven over medium heat.

4. Add shallots; saute 3 minutes.

5. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated.

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