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Ingredients
- Honey Marmalade Dipping Sauce Recipe:
- 2 Lbs Chicken Tenders
- 1 1/2 Cups Panko Bread Crumbs (can Be Found in the Asian Aisle of Grocery Stores)
- 1 Cup Shredded Sweetened Coconut
- 1 Egg
- 1/2 Can Condensed Milk
- 1/2 Cup Orange Juice
- Salt and Pepper to Taste
- Peanut Oil for Frying
- 1/2 Cup Honey
- 1/2 Marmalade
Preparation
Step 1
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs. Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2" of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack. Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce. Enjoy! Directions for Honey Marmalade Sauce: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.