Colorful Vegetable Tian

By

0 Weight Watchers (WW) Points on Simply Filling.

  • 6
  • 5 mins
  • 50 mins

Ingredients

  • 1 large russet potato
  • 1 large squash
  • 1 large zucchini
  • 1 large red bell pepper
  • 1 small onion, diced
  • 3 cloves garlic, diced
  • 1 Tbsp Spanish thyme
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1 Tbsp mustard
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp freshly chopped basil or parsley
  • 3 Tbsp Romano cheese

Preparation

Step 1

1. Saute the onion, garlic and red bell peppers in the olive oil for 5-6 minutes until slightly translucent. Place in the bottom of a round casserole dish or tart pan. Sprinkle with Romano cheese and basil.

2. Slice the potatoes, tomatoes, squash and zucchini in round 1/4 inch thick slices. In a large mixing bowl, stir together the mustard, balsamic vinegar, salt, pepper, paprika, thyme and oregano.

3. Layer them alternatively in a circular motion on top of the onion mixture. Make sure to fit them in tightly and create a spiral.