Pineapple Iced Tea
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4/5
(1 Votes)
Ingredients
- Ingredients
- 1/2 gallon water
- 12 regular size tea bags
- 3 sprigs fresh mint
- 1 2/3 C. sugar
- 12 oz. pineapple juice
- 6 oz. freshly squeezed lemon juice
Details
Preparation
Step 1
Directions
Bring water to a boil. Put in tea bags & mint and let steep for 3 minutes. Remove the mint. Continue to steep the tea bags until water is very dark (About 30 minutes). Remove tea bags. While tea is still warm, add sugar & juices, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level mark. Chill. Serve iced with mint sprigs & pineapple spears if desired.
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