HOT FUDGE SAUCE

By bjnelson55

Serve warm as a fondue with dippers, such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted cookies.

A thick and rich homemade hot fudge sauce over ice cream, yummy!

Ingredients

• 1 package (8 squares) Baker's unsweetened chocolate
• 1/4 cup butter
• 2 cups sugar
• 1/2 cup milk
• 1/2 cup whipping cream
• 1 teaspoon vanilla

Preparation

Step 1

Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Add sugar, milk, cream; stir until well blended. Microwave 5 minutes or until sauce is thickened and sugar is completely dissolved, stirring after 3 minutes. Stir in vanilla.

Serve immediately.